Spinach and Mushroom pasta


Spinach and Mushroom pasta

Preparation time: 15 minutes

Cooking Time:  10 minutes


350 grams Pasta

2 tablespoon unsalted butter

1 small onion

450 grams mushroom

2 cloves garlic minced

3 cups baby spinach

1 teaspoon  Italian seasoning

1/2 teaspoon salt

1/4 teaspoon pepper

½ Cup of water

1 cup light cream

1 cup Parmesan cheese


  1. Heat the pan add unsalted butter, garlic minced, onion, mushrooms, stir and cook it for 3 minutes on medium flame
  2. Now In the pan add Italian seasoning, black pepper, salt, baby spinach, stir and cook it well until all spinach dissolved with other ingredients.
  3. Now add water, light cream, parmesan cheese, cook it well
  4. Take aluminum container add boiled pasta, pour cooked mushroom and spinach batter over pasta, sprinkle the parmesan cheese over the pasta
  5. Bake at 180C for 10 minutes until cheese melt, Serve hot.