Chicken Tikka


Chicken Tikka

Preparation time: 15 minutes

Cooking Time:  10–15 minutes


500 grams Boneless Chicken cubes

1 teaspoon Chat Masala

1 teaspoon Coriander Powder

1 teaspoon Cumin Seed Powder

1 teaspoon garam masala powder

1 teaspoon Ginger garlic paste

1 teaspoon dried fenugreek leaves

1 teaspoon Lemon Juice

2 tablespoon oil

1 teaspoon Pepper  powder

1 teaspoon Red Chili Powder

1 teaspoon Tandoori Masala

1 teaspoon Salt

1 teaspoon turmeric

6 teaspoon Yogurt


  1. Take a large bowl add yogurt, chaat masala, garam masala, coriander powder, ginger garlic paste, red chili powder, tandoori masala, turmeric, cumin seeds powder, lemon juice, salt, black pepper powder, dried fenugreek leaves,   Mix well until it become thick paste
  2. Add boneless chicken mix well in the batter, Generously grease the grill and heat over medium. Skewer the chicken, evenly divided between 6-8 skewers.
  3. Place the skewers on the hot grill and cook for 10-15 minutes, turning once during cooking, until cooked through. Serve hot with sauce of your choice