Prawn Biryani


Prawn Biryani

Preparation Time: 15 minutes

Making Time:  20 minutes


½ teaspoon cumin powder

1 teaspoon coriander powder

½ teaspoon chilli powder

1tablespoon  ginger garlic paste

Salt to taste

400grams prawns

2 Tablespoon unsalted butter

1 Tablespoon whole spices

2 cups yogurt

 1teaspoon green chilli

1 Tablespoon  biryani masala

½ cup  fresh mint

½ cup fresh coriander

½  cup fried onions

1 cup cooked basmati rice


  1. In a large bowl add cumin powder, coriander powder, chili powder, ginger garlic paste, salt, prawns. Combine all ingredients well
  2. Heat the oil, add marinated prawns, shallow fry them for few minutes. Take them out in separate dish.
  3. In the same pot, add unsalted butter, whole spices, yogurt, green chili, biryani spices, mix all and cook it well, add fresh mint, coriander leaves, fried onions,
  4. Now add the fried prawns in the mixture stir well, layered the prawns with rice, garnish with fried onions and cover it for few minutes.
  5. Ready to serve in aluminum pots with a garnishing of fresh coriander leaves.