Pineapple Sponge Cake

Pineapple Sponge Cake
Preparation Time: 10 minutes Making Time: 10 minutes Decoration Time: 10 Ingredients 4 eggs 100grams flour 100grams sugar 1 teaspoon Baking Powder 1 teaspoon Pineapple essence ½ cup sweetened whipping cream ½ cup Canned Pineapple
Preparation In a large bowl add eggs, sugar beat it until it become smooth cream and fluffy texture, add pine apple essence Mix baking powder with flour and put this mixture into egg batter Pour the batter into the cake mould, bake it at 180C for 25—30 minutes In a large bowl add sweetened whipping cream, beat it until smooth texture. Place a cake on the cake board spread the whipped cream over the cake. Use the piping bag to decorate the cake with nozzle of your choice Topping with canned pineapple slices on the cake Ready to serve

Preparation Time: 10 minutes

Making Time: 10 minutes

Decoration Time: 10

Ingredients

4 eggs

100grams flour

100grams sugar

1 teaspoon Baking Powder

1 teaspoon Pineapple essence

½ cup sweetened whipping cream

½ cup Canned Pineapple

Preparation

In a large bowl add eggs, sugar beat it until it become smooth cream and fluffy texture, add pine apple essence
Mix baking powder with flour and put this mixture into egg batter
Pour the batter into the cake mould, bake it at 180C for 25—30 minutes
In a large bowl add sweetened whipping cream, beat it until smooth texture.
Place a cake on the cake board spread the whipped cream over the cake.
Use the piping bag to decorate the cake with nozzle of your choice
Topping with canned pineapple slices on the cake
Ready to serve