Pineapple Sponge Cake


Pineapple Sponge Cake

Preparation Time: 10 minutes

Making Time:  10 minutes

Decoration Time: 10


4 eggs

100grams flour

100grams sugar

1 teaspoon Baking Powder

1 teaspoon Pineapple essence

½  cup sweetened whipping cream

½  cup Canned Pineapple


  1. In a large bowl add eggs, sugar beat it until it become smooth cream and fluffy texture, add pine apple essence
  2. Mix baking powder with flour and put this mixture into egg batter
  3. Pour the batter into the cake mould, bake it at 180C for 25—30 minutes
  4. In a large bowl add sweetened whipping cream, beat it until smooth texture.
  5. Place a cake on the cake board spread the whipped cream over the cake.
  6. Use the piping bag to decorate the cake with nozzle of your choice
  7. Topping with canned pineapple slices on the cake
  8. Ready to serve