Muhallabia

Preparation time: 10 minutes

Cooking Time:  -20 minutes

Ingredients

5 cups Whole Milk

1/2  cup Sugar

7 tablespoon Cornstarch

1 tablespoon Rose Water

1/4 cup  Pistachios

Preparation

1. Combine 4cups milk and sugar together in a saucepan; bring to a boil.
2. Whisk half cup milk and cornstarch together in a bowl until smooth; stir into boiling milk. Add rose water into milk mixture over medium heat until thickened to the consistency of thick batter
3. Pour into serving bowl and refrigerate until completely cooled, 2 to 4 hours
4. Garnish with pistachio