Basbousa |
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Preparation time: 12 minutes Cooking Time: 30–35 minutes Ingredients Dough 1 cup yoghurt 1 cup sugar 1 cup flour 1 cup semolina 1/2 cup shredded coconut 1/2 cup vegetable oil 3 eggs 2 teaspoon baking powder 2 tablespoon vanilla essence 1 tablespoon unsalted butter Sugar Syrup 3 1/2 cups sugar 2 tbsp lemon juice 3 1/2 cups water 20g crushed pistachio |
Preparation
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